{"id":878,"date":"2022-04-01T13:06:13","date_gmt":"2022-04-01T17:06:13","guid":{"rendered":"https:\/\/emiliesbaking.ca\/?p=878"},"modified":"2024-11-25T16:42:55","modified_gmt":"2024-11-25T21:42:55","slug":"biscuits-aux-smores","status":"publish","type":"post","link":"https:\/\/emlaviolette.com\/fr\/biscuits-aux-smores\/","title":{"rendered":"Biscuits aux S’mores"},"content":{"rendered":"

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Mon amie Julie m’a dit que c’\u00e9tait l’un des meilleurs biscuits qu’elle ait jamais mang\u00e9, et je n’ai pas de mis\u00e8re \u00e0 la croire, parce que c’est mon cas \u00e9galement! Je suis convaincue que si la populaire cha\u00eene de restaurants qui sert des sous-marins proposait un biscuit aux S’mores, ils gouteraient exactement comme ceux-ci.<\/p>\n

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J’ai adapt\u00e9 une recette de Amanda Powell et fait plusieurs tentatives afin de voir qu’elle combinaison chocolat-guimauves-Graham que je pr\u00e9f\u00e8re. L’id\u00e9al est de bien cacher la guimauve au centre du biscuit avant de le cuire. Il faut aussi \u00e9viter de trop cuire les biscuits sinon la guimauve fond et on se retrouve avec un biscuit vide! Il paraitrait que d’utiliser des guimauves Vegan \u00e9viterait ceci, mais je ne l’ai pas essay\u00e9, si vous le faites, donnez-m’en des nouvelles!<\/P>
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Un dernier conseil avant de vous laisser cuisiner, testez la cuisson d’un seul biscuit afin de trouver la meilleure dur\u00e9e de cuisson pour votre four.<\/P>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” background_color=”rgba(242,233,232,0.53)” width=”100%” custom_margin=”0px||0px||true|false” custom_padding=”20px|20px|30px|20px|false|true” border_width_all=”1px” border_color_all=”#275153″ box_shadow_style=”preset3″ locked=”off” collapsed=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_font_size=”24px” header_2_font_size=”24px” custom_margin=”0px||0px||false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||true|false” custom_margin_last_edited=”on|phone” custom_padding=”||20px||false|false” header_2_font_size_tablet=”24px” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” global_module=”4187″ saved_tabs=”all” global_colors_info=”{}” theme_builder_area=”et_body_layout”]<\/p>\n

\u00c9QUIPEMENTS<\/h2>\n

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J’utilise des liens d’affiliation dans cette section. En tant qu’associ\u00e9 d’Amazon, je gagne de l’argent gr\u00e2ce aux achats admissibles Cela ne vous co\u00fbtera rien mais cela m’aide \u00e0 compenser les co\u00fbts de mon site web. Merci pour votre support. Plus d’informations sont disponibles dans la <\/span>politique de confidentialit\u00e9<\/a>.<\/span><\/p>\n

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– \u00a0 Cuill\u00e8res \u00e0 mesurer<\/a><\/p>\n

– \u00a0 Tasses \u00e0 mesurer<\/a><\/p>\n

– \u00a0 Couteau de chef<\/a><\/p>\n

– \u00a0 Bols (pour micro-ondes)<\/a><\/p>\n

– \u00a0 Tamis \u00e0 farine (40\/60 MESH)<\/a><\/p>\n

– \u00a0 Plaque \u00e0 patisserie<\/a><\/p>\n

– \u00a0 Grille de refroidissement<\/a><\/p>\n

– \u00a0 Spatule \u00e0 biscuits<\/a><\/p>\n

– \u00a0 Cuill\u00e8re \u00e0 m\u00e9langer \/ spatule<\/a><\/p>\n

– \u00a0 Cuill\u00e8re \u00e0 biscuits<\/a><\/p>\n

– \u00a0 Papier parchemin<\/a><\/p>\n

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\n\t\t\t\t\"Biscuits
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Biscuits aux S\u2019mores<\/h2>\n\n
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\n\t\t\t\tYield: <\/em>\n\t\t\t\t30 biscuits<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t
\n\t\t\t\tPrep Time: <\/em>\n\t\t\t\t20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tCook Time: <\/em>\n\t\t\t\t10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tAdditional Time: <\/em>\n\t\t\t\t15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\tTotal Time: <\/em>\n\t\t\t\t45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t
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Une combinaison parfaite de chocolat, Graham et guimauves pour nous faire patienter jusqu'\u00e0 l'\u00e9t\u00e9!<\/p>\n\t\t<\/div>\n\t\t