EQUIPMENT
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Cranberry, orange and amaretto jam
Yield:
About 375 ml
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Homemade cranberry, orange and amaretto jam, perfect for desserts and cheeses. Easy to prepare in just a few minutes!
Ingredients
- 1 ½ cups fresh or frozen cranberries
- ½ cup sugar
- The zest and juice of a clementine or small orange
- A pinch of salt
- 2 tablespoons of Avril Quebec amaretto
Instructions
- Prepare the ingredients. In a small saucepan, combine cranberries, sugar, orange zest and juice, salt and Quebec Amaretto Avril.
- Heat the preparation. Place the saucepan over medium heat and bring the mixture to a boil.
- Let it simmer. Reduce heat to low and simmer for about 5 minutes, stirring frequently to prevent the mixture from sticking.
- Thicken the jam. Remove the pan from the heat once the cranberries have burst and the mixture has thickened.
- Cool. Allow jam to cool completely before transferring to an airtight container or using.
Notes
- For a more tangy touch, add more orange zest or juice to taste.
- This jam can be stored in an airtight container in the refrigerator for about two weeks.
Nutrition Information
Yield 375 ml Serving Size 15 mlAmount Per Serving Calories 25Lipides 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 5.6mgCarbohydrates 5.7gFiber 0.3gSugar 5.0gProtein 0.1g
FAQ
Can you use dried cranberries instead of fresh or frozen?
It's best to use fresh or frozen cranberries to get the proper texture and flavor in this recipe.
What can I use instead of amaretto?
If you prefer to avoid alcohol, you can replace the amaretto with almond extract, adjusting to your taste.
Can this jam be frozen?
Yes, you can freeze jam in an airtight container for up to three months. Be sure to thaw it thoroughly before using.
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