These mini egg and oat cookies are the perfect blend of homemade cookies and the chocolatey crunch of the famous little colored eggs. With their soft texture on the inside, slightly crispy on the outside, and their hint of oatmeal, they're a hit with both young and old.
Make delicious baked oatmeal in a few simple steps. This gluten-free recipe, which can be adapted to a vegan version, is ideal for busy mornings. Vary the toppings according to your desires with fresh fruit, chocolate or even fragrant spices. Easy to freeze and reheat, this healthy breakfast will delight the whole family, even the pickiest eaters!
Discover how to make a smooth and creamy dairy-free chocolate ganache. Whether you want a coulis or a glaze, this quick and easy recipe will adapt perfectly to your favorite desserts. I use it every time but also in my traditional Christmas Log. Try it now for a perfect glaze! Enjoy!
Discover how to easily make delicious, buttery Scottish shortbread, with just 3 ingredients! Learn more about my tips for perfect baking. Whether you're giving them as a gift or enjoying them, these shortbreads are sure to delight!
Discover my homemade Oreo cookie recipe, perfect for the holidays! Without eggs, dairy, soy or gluten, adapt it according to your needs. They will delight all your guests with their delicious chocolate and peppermint taste. A great way to use up broken candy canes!
If you lived in Baie-Comeau in the early 2000s, chances are this recipe will bring back a bit of nostalgia, without me even having to say more. For those who weren't there, let me tell you the story of this tomato and chorizo tortellini salad.
This chicken dumpling stew recipe is a great way to use up leftover cooked chicken. Easy to make, it's a family favorite with its soft dumplings and flavorful broth.
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