Tips for Perfect Brioches
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Yeast: Use instant yeast or regular bread yeast (longer rising time). Check the activity of the yeast by mixing it with lukewarm milk (110-115°F) and sugar.
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Kneading: Knead the dough in a food processor or by hand (15 minutes) until it is elastic.
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Frosting (optional): A vanilla icing is offered for those with a sweet tooth, it makes all the difference!
By following this recipe and these tips, you will get soft and tasty cinnamon rolls. Feel free to share your creations and customize the recipe according to your desires.
EQUIPMENT
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Dairy-Free Cinnamon Rolls
Learn how to make dairy-free cinnamon rolls. An easy and delicious recipe!
Ingredients
For the Brioches
- 2 1/4 tsp instant yeast
- 250 ml (1 cup) lukewarm oat milk (110-115°C)
- 100 g (1/2 cup) sugar
- 80 ml (1/3 cup) vegetable margarine, melted
- 1/2 tsp salt
- 2 eggs at room temperature
- 500 g (4 cups) all-purpose flour
- Neutral oil (for the bowl)
For the Cinnamon Topping
- 200 g (1 cup) brown sugar
- 3 tbsp flour
- 2 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 80 ml (1/3 cup) vegetable margarine, melted
For the Vanilla Frosting (Optional):
- 130 g (1 cup) caster sugar
- 1 tbsp vegetable margarine
- 2 tsp milk
- 1/2 tsp vanilla extract
Instructions
- Activate the yeast: Heat oat milk, add 1 tsp sugar and yeast. Set aside.
- Mix the dry ingredients: In a bowl, mix the flour, sugar and salt.
- Mix the wet ingredients: In another bowl, mix the eggs and melted (lukewarm) margarine.
- Combine ingredients: Add the wet mixture to the dry ingredients. Mix roughly.
- Add the milk and knead the dough: Add the milk-yeast mixture and knead the dough with a mixer or by hand for 10 to 20 minutes, until elastic.
- First rest: Form a ball, place it in an oiled bowl, cover and let rise for 30 minutes.
- Prepare the filling: Mix brown sugar, flour, cinnamon, nutmeg and salt.
- Shape the buns: Roll out the dough, brush with margarine, sprinkle with the filling and roll. Cut into buns and place in an oiled mold.
- Second rest: Cover and let rise for 30 minutes.
- Cooking: Preheat the oven to 350°F and bake the buns for 20-25 minutes.
Notes
Serve warm, plain or with vanilla frosting.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 431Lipides 13gSaturated Fat 2.5gTrans Fat 2.1gUnsaturated Fat 9.9gCholesterol 31mgSodium 165mgCarbohydrates 73gFiber 2.2gSugar 37gProtein 6.2g
FAQ
Can I make this recipe with dairy?
Yes, you can substitute cow's milk for the plant-based milk and butter for the plant-based margarine. It will also work great for this recipe.
Can I prepare the dough the day before?
Yes, after the first rise, you can place the dough covered in the refrigerator overnight. The next day, let it come back to room temperature before continuing.
How to store leftover buns?
Store them for 3 days in an airtight container at room temperature or in the refrigerator.
Can I freeze the buns?
Yes, you can freeze baked or unbaked buns.
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