Want to do something different? Try my pistachio cake recipe. This moist and tasty dessert is ideal to share with your loved ones on special occasions. Easy to make, it will impress all pastry lovers with its texture and irresistible taste.
Craving a sweet snack that's reminiscent of carrot cake? My carrot cakes are the perfect way to satisfy your cravings while hiding some veggies. With a touch of molasses and a burst of spice, they're both moist and irresistible. Find out how to add a little sweetness to your day with this recipe!
Need a quick and easy dessert? Try my giant shareable cookie! This tasty recipe lets you repurpose your leftover Halloween chocolate for a delicious treat in minutes. Perfect for a snack or a great end to a meal, your cookie will be ready in no time and will please the whole family.
Impress your guests with this recipe for a savory zucchini and chorizo tart. In just 60 minutes, make a colorful and delicious dish. Accompanied by a beautiful seasonal salad, this savory tart offers a perfect balance between simplicity and flavor. Your guests will love it!
Looking for a comforting treat? My dairy-free cinnamon rolls are a real treat. Soft, fragrant and easy to make, they are perfect for brunch, dessert or a “healthy” break. Forget donuts and muffins, this cinnamon roll recipe is a must!
These fruit rolls are a real treat! Soft, fragrant and filled with fresh fruit, they are simply perfect! The recipe is simple and adaptable to all seasonal fruits. Surprise your loved ones with this revisited classic dessert.
What's better than waking up on a Sunday morning to the smell of freshly baked scones? This quick and easy recipe will have you making raisin scones, perfect for a family brunch.
Fancy a delicious and easy-to-make vegan dessert? Here is my recipe for strawberry and cranberry upside-down cake, a moist and sweet-tart delight. Perfect for special occasions or just to treat yourself!
An autumnal version of my favourite brioches! A blend of spices that goes perfectly with a hot drink and will allow you to welcome the cold days that are just around the corner.
Perfect as an accompaniment to tomato soup or served as a dessert with a vanilla glaze, this cake highlights the versatility of fresh corn! It can also be baked into a loaf and frozen sliced to help you out this fall.
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