Mini Egg Scones
Switch up your Easter brunch by swapping traditional scones for festive mini egg scones. The whole family will love them!
Mini Egg and Oatmeal Cookies
These mini egg and oat cookies are the perfect blend of homemade cookies and the chocolatey crunch of the famous little colored eggs. With their soft texture on the inside, slightly crispy on the outside, and their hint of oatmeal, they're a hit with both young and old.
Baked Oatmeal
Make delicious baked oatmeal in a few simple steps. This gluten-free recipe, which can be adapted to a vegan version, is ideal for busy mornings. Vary the toppings according to your desires with fresh fruit, chocolate or even fragrant spices. Easy to freeze and reheat, this healthy breakfast will delight the whole family, even the pickiest eaters!
How to make chocolate ganache?
Discover how to make a smooth and creamy dairy-free chocolate ganache. Whether you want a coulis or a glaze, this quick and easy recipe will adapt perfectly to your favorite desserts. I use it every time but also in my traditional Christmas Log. Try it now for a perfect glaze! Enjoy!
Homemade Oreo Cookies
Discover my homemade Oreo cookie recipe, perfect for the holidays! Without eggs, dairy, soy or gluten, adapt it according to your needs. They will delight all your guests with their delicious chocolate and peppermint taste. A great way to use up broken candy canes!
Giant chocolate cookie to share
Need a quick and easy dessert? Try my giant shareable cookie! This tasty recipe lets you repurpose your leftover Halloween chocolate for a delicious treat in minutes. Perfect for a snack or a great end to a meal, your cookie will be ready in no time and will please the whole family.
Vegan Soft Chocolate and Rosemary Cookies
The best recipe for chocolate and rosemary cookies. A perfect blend of flavors! Everyone will love it!
