Make delicious baked oatmeal in a few simple steps. This gluten-free recipe, which can be adapted to a vegan version, is ideal for busy mornings. Vary the toppings according to your desires with fresh fruit, chocolate or even fragrant spices. Easy to freeze and reheat, this healthy breakfast will delight the whole family, even the pickiest eaters!
Discover how to make a smooth and creamy dairy-free chocolate ganache. Whether you want a coulis or a glaze, this quick and easy recipe will adapt perfectly to your favorite desserts. I use it every time but also in my traditional Christmas Log. Try it now for a perfect glaze! Enjoy!
Discover my homemade Oreo cookie recipe, perfect for the holidays! Without eggs, dairy, soy or gluten, adapt it according to your needs. They will delight all your guests with their delicious chocolate and peppermint taste. A great way to use up broken candy canes!
Looking for a comforting treat? My dairy-free cinnamon rolls are a real treat. Soft, fragrant and easy to make, they are perfect for brunch, dessert or a “healthy” break. Forget donuts and muffins, this cinnamon roll recipe is a must!
An autumnal version of my favourite brioches! A blend of spices that goes perfectly with a hot drink and will allow you to welcome the cold days that are just around the corner.
Want to vary your breakfasts? I have a very simple pancake recipe for you, reminiscent of apple pie straight out of the oven! They are perfect for cooking with children and ideal for little ones who are starting DME (baby-led weaning).
Molasses soft cookies are a classic in our house: everyone loves them! Plus, they freeze really well and are dairy and nut free, so I can easily slip them into the kids' lunch boxes in the morning.
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