Mini Egg Scones
Switch up your Easter brunch by swapping traditional scones for festive mini egg scones. The whole family will love them!
Mini Egg and Oatmeal Cookies
These mini egg and oat cookies are the perfect blend of homemade cookies and the chocolatey crunch of the famous little colored eggs. With their soft texture on the inside, slightly crispy on the outside, and their hint of oatmeal, they're a hit with both young and old.
Baked beans with maple syrup
A Quebec classic! Baked beans with maple syrup. Discover my recipe for old-fashioned baked beans for an irresistible texture and flavor.
Baked Oatmeal
Make delicious baked oatmeal in a few simple steps. This gluten-free recipe, which can be adapted to a vegan version, is ideal for busy mornings. Vary the toppings according to your desires with fresh fruit, chocolate or even fragrant spices. Easy to freeze and reheat, this healthy breakfast will delight the whole family, even the pickiest eaters!
How to make chocolate ganache?
Discover how to make a smooth and creamy dairy-free chocolate ganache. Whether you want a coulis or a glaze, this quick and easy recipe will adapt perfectly to your favorite desserts. I use it every time but also in my traditional Christmas Log. Try it now for a perfect glaze! Enjoy!
Traditional Scottish Shortbread
Discover how to easily make delicious, buttery Scottish shortbread, with just 3 ingredients! Learn more about my tips for perfect baking. Whether you're giving them as a gift or enjoying them, these shortbreads are sure to delight!
Grandma Joan's Moka Cake
Discover this vintage recipe inspired by those of my Grandma Joan, filled with cranberry jam and coated in buttercream.
Cranberry, orange and amaretto jam
Make a delicious homemade cranberry, orange and amaretto jam. In a few simple steps, it will add a refined touch to your desserts and cheese platters.
Homemade Oreo Cookies
Discover my homemade Oreo cookie recipe, perfect for the holidays! Without eggs, dairy, soy or gluten, adapt it according to your needs. They will delight all your guests with their delicious chocolate and peppermint taste. A great way to use up broken candy canes!
Tomato and chorizo tortellini salad
If you lived in Baie-Comeau in the early 2000s, chances are this recipe will bring back a bit of nostalgia, without me even having to say more. For those who weren't there, let me tell you the story of this tomato and chorizo tortellini salad.
Smarties Cookies
Are you looking for THE best recipe for Smartie cookies, crunchy on the outside and soft in the center? Look no further, it's right here.
Chicken and dumpling stew
This chicken dumpling stew recipe is a great way to use up leftover cooked chicken. Easy to make, it's a family favorite with its soft dumplings and flavorful broth.
