I have wonderful memories of my time cooking with my parents. My father has a talent for making ordinary activities extraordinary! When we cooked together it was never a chore, but always an adventure! We would invent a cooking show, or I would play at serving my customers-stuffed animals-dolls fresh smarties cookies, like at my favorite bakery! Even today, the little girl in me takes immense pleasure in removing the baked cookies from the baking sheet to place them on the rack, I imagine myself as a pastry chef every time.
Go ahead, relive your childhood for an afternoon, I promise that baking these delicious colorful cookies will make you smile and awaken the child in you!
PS These cookies spread considerably, so space them out enough if you don't want them to "hold hands" while baking!
PS s. In order for this recipe to be truly complete, it is important to bake a giant cookie with the last portions of cookie dough. Why? Because it's tradition! 😉
EQUIPMENT
I use affiliate links in this section. As an Amazon Associate I earn from qualifying purchases. This will not cost you anything but it helps me offset the costs of my website. Thank you for your support. More information is available in the Privacy Policy.
If you liked my Smarties cookies, you will love my s'mores cookies: a recipe that tastes like authentic s'mores, ultra soft and that will keep you waiting until summer!
I also advise you to try my molasses pancakes, a recipe without dairy products, without dark products and which is easy to make with the family!
Smarties Cookies
Are you looking for THE best cookie recipe, crunchy on the outside, soft in the center? Look no further, it's right here.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened butter or margarine
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- An egg
- 1 tsp vanilla extract
- 1 tbsp milk
- 1 cup quick-cooking oats
- Two packages of Smarties (about 1/2 cup)
Instructions
- Préchauffer le four à 350 degrés Fahrenheit, placer la grille au tiers supérieur du four.
- Hacher une ou deux cuillères à table de Smarties pour garnir, réserver.
- Dans un bol, mélanger la farine, la poudre à pâte, le bicarbonate de soude et le sel.
- Dans un autre bol, battre le beurre, la cassonade et le sucre, ajouter ensuite l’oeuf et l’extrait de vanille.
- Incorporer les ingrédients secs et ajouter le lait.
- Incorporer délicatement l’avoine et les Smarties.
- Déposer les biscuits sur une plaque tapissée de papier parchemin, garnir de Smarties hachées. Espacer-les suffisamment, je fais cuire 6 à 8 biscuits à la fois.
- Cuire au four entre 7 à 10 minutes, retirer dès que le tour commence à dorer, le centre sera encore un peu mou, laisser les biscuits refroidir quelques minutes sur la plaque, ils continueront à cuire quelque peu. Laisser refroidir complètement sur une grille ensuite.
Notes
PS These cookies spread considerably, so space them out enough if you don't want them to "hold hands" while baking!
PS s. In order for this recipe to be truly complete, it is important to bake a giant cookie with the last portions of cookie dough. Why? Because it's tradition! 😉
Nutrition Information
Yield 24 cookies Serving Size 1 cookieAmount Per Serving Calories 119Lipides 5.4gSaturated Fat 3.2gTrans Fat 0.2gCholesterol 19mgSodium 133mgCarbohydrates 16gFiber 0.6gSugar 9.8gProtein 1.6g
The nutritional information provided on this site is calculated using standardized methods and is intended for informational purposes only. While we do our best to ensure the accuracy of these calculations, there may be variations due to factors such as ingredient quality, preparation methods, or human error in calculations. Therefore, we cannot guarantee the accuracy or completeness of this information. By using this information, you agree to do so at your own risk. It is recommended that you consult a healthcare professional or nutritionist for personalized nutritional advice or specific questions.
Made these for my office mates today, they were very well received. Thank you for the excellent recipe, also thank you for adding the handwritten recipe below, I've never seen C. as a measurement and would have messed that up royally.
Oh you have some lucky coworkers 😉 I'm so happy you liked them, this recipe is so special to me ❤️☺️