These mini egg and oat cookies are the perfect blend of homemade cookies and the chocolatey crunch of the famous little colored eggs. With their soft texture on the inside, slightly crispy on the outside, and their hint of oatmeal, they're a hit with both young and old.
Discover how to easily make delicious, buttery Scottish shortbread, with just 3 ingredients! Learn more about my tips for perfect baking. Whether you're giving them as a gift or enjoying them, these shortbreads are sure to delight!
Discover my homemade Oreo cookie recipe, perfect for the holidays! Without eggs, dairy, soy or gluten, adapt it according to your needs. They will delight all your guests with their delicious chocolate and peppermint taste. A great way to use up broken candy canes!
Craving a sweet snack that's reminiscent of carrot cake? My carrot cakes are the perfect way to satisfy your cravings while hiding some veggies. With a touch of molasses and a burst of spice, they're both moist and irresistible. Find out how to add a little sweetness to your day with this recipe!
Need a quick and easy dessert? Try my giant shareable cookie! This tasty recipe lets you repurpose your leftover Halloween chocolate for a delicious treat in minutes. Perfect for a snack or a great end to a meal, your cookie will be ready in no time and will please the whole family.
Molasses soft cookies are a classic in our house: everyone loves them! Plus, they freeze really well and are dairy and nut free, so I can easily slip them into the kids' lunch boxes in the morning.
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